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Practise as a Food Scientist and Food Technologist


Description

In order to practice as a Food Scientist or/and Food Technologist in the Republic of Cyprus, one needs to register with the Cyprus Registration Board for Food Scientists, Food Technologists and Dietitians, operating under the auspices of the Ministry of Health, and obtain a Certificate of Registration.

Hide details for Eligibility CriteriaEligibility Criteria

Every natural person is eligible to register with the Cyprus Registration Board for Food Scientists, Food Technologists and Dietitians, provided that the Cyprus Registration Board for Food Scientists, Food Technologists and Dietitians is satisfied that he/she fulfils the following criteria:

  • is a citizen of the Republic of Cyprus or a European citizen or a spouse or a child of a Cyprus citizen who has his/her permanent residence in Cyprus, at the time of the application’s submission;
  • is at least 21 years old;
  • has not been convicted for a moral offence or inherent moral obscenity, which at the discretion of the Board makes him/her unfit to register as a food scientists or food technologists;
  • holds a degree or other equivalent qualification in the field of food scientist or food technologist of any country, as the Council shall by notification published in the Gazette as a recognized qualification for the purposes of the 'Registration of Food Scientists and Dietitians Law' (N. 31(I)/96)
  • is a professional member of the Institute of Food Technologists in the United States of America or licensed (licentiate) or associate member (associate member) or partner (fellow member) of the Institute of Food Science and Technology of Great Britain or any other similar State and recognized/ certified institute.

Show details for Application ProcedureApplication Procedure
Hide details for Obligations and SupervisionObligations and Supervision

Registered Dietitians, Clinical Dietitians, Food Scientists and Food Technologists are obliged to comply with the provisions of the 'Registration of Food Scientists and Dietitians Law' (N. 31(I)/96), the relevant Bylaws as well as the Code of Ethics, as periodically amended.

Indicatively, professional members should comply with the following:
  • offer satisfactory and detailed information in a simple and understandable manner to enable the client/patient form his/her own decision;
  • present the client with substantiated information and interpret controversial information without any bias recognizing that opinions vary;
  • protect confidential information regarding their clients and guarantee, as far as possible, full confidentiality without any limitation;
  • offer professional services with objectivity and with respect to the unique needs and values of their client;
  • offer professional services in a manner sensitive to the educational and social level of the client without discriminating against others on the basis of sex, nationality, religion, economic and social classes or a person’s disability;
  • not allow sexual harassment towards themselves and strictly refrain from such behavior in relation to their clients/patients;
  • although the fee charged to clients can be set freely, dietitians should not claim an exorbitant fee to a degree of profiteering.

The Cyprus Registration Board for Food Scientists, Food Technologists and Dietitians is the delegated body to exercise disciplinary control and impose disciplinary penalties, such as the deletion of a registered chemist from the registry.

Hide details for Other AssociationsOther Associations
Cyprus Association of Scientists and Technologists
Thivon 6B, 2413 Engomi, Nicosia, Cyprus
Tel: +357 22452258
Fax: +357 22452292


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Related Links

Ministry of Health
The Cyprus Dietetic & Nutrition Association
Business Setup Procedures
'Registration of Food Scientists and Dietitians Law' (N. 31(I)/96)
Cyprus Police – Criminal Record Certificate

Related Documents

Download the Acrobat fileCyDNA-Code of Ethics.pdf
Download the Acrobat fileApplication for Entry of a Member in the Register of Food Scientists and Food Technologists.pdf



Last Update on: 13/09/2019 12:06:46 PM


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